The stew is salty, smoky and a bit sweet which plays so nicely with the wine. Palate: Bright tart cherry, cherry bark, pine tar, cocoa nibs, cinnamon stick, chalky tannins, buttered toast, raspberry finish, of Campo de Borja in Northern Spain comes from Old Vine Garnacha 30 – 50 years old.Ĭolor: Dense dark maroon, ruby rim, blood red when swirled in the glassĪroma: Bright tart cherry, eucalyptus, cherry tobacco, rhubarb, raspberry, sweet vanilla,
It did not work so well.Ģ017 Bodegegas Alto Moncayo Veraton Garnacha 2017 Bodegas Alto Moncayo “Veraton” Garnachaįounded in 2002 to produce high quality Garnacha wines, Bodegas Alto Moncayo “Veraton” from the D.O. It has the simplicity of cinnamon heart candy. This wine makes the ginger cookie quite sweet and hot. Everything together is rich and creamy and sweet together. I thought that this was the best wine with the soup. The wine is a bit tart with the squash empanadas. The wine is very earthen, and the mushroom tapas is very earthen, together they are quite grounded. Pairing: The wine becomes very grounded with the mushroom tapas. Palate: Bright tart cherry, caramel, vanilla, the oak in the wine balances the big tart fruit, mushroom, earth, eucalyptus, very dry. Pinot nourish in the glass.Īroma: Raspberry, earth, eucalyptus, sweet oak, vanilla, cherry tobacco, leather, of Campo de Borja, Bodegas Borsao’s mountain vineyards range in age from 35 – 60 years grown on stony soils with clay and limestone.Ĭolor: Ruby with a mauve rim, looks to be fined and filtered. Old vine Garnacha vineyards cling to rugged terrain on the slopes of the famous Moncayo mountains yielding less than two tons per acre for a rich aromatic wine. Sample for review from Winebow Importers. Don’t bother to do this wine with a dessert, it does not do well with sweetness in the meal. Brings out perfect fruit in the wine and tames the oak that is present in the wine. This wine loved the Fabada Stew because of the creamy beans and the smoked ham in the soup. the wine becomes full of sweet fruit when paired with the mushroom bruschetta. I loved it with the butternut squash empanadas. Great with the manchego rosemary roll ups.
Pairing: The spicy fried chorizo on our cheese try was quite nice with the wine bringing out very nice fruit.
Palate: Very rich, dry, sweet vanilla, cherry, minty herbasciousness, chalky texture, cherry pie, watermelon and strawberry on the finish, This affordable screw top wine can carry through from appetizer, to main dish to spice forward dessert.Ĭare Nativa garnacha 2017 Care Garnacha “Nativa” This is such an assessable wine on its own, and with food it handles it well taking on different nuances. Oh so good with the Fabada Stew the smoky richness of the soup love the fruit in the wine. Pairing: Think grilled fish tacos with a fruit salsa, fantastic with our spicy fried chorizo, great with the manchego rollups, so great with the mushroom tapas the blue cheese and earth from the mushrooms brings out more fruit in the wine. Palate: Light in body, clean, fresh, nicely balanced between the fruit and the acidity, juicy raspberry on the front of the palate, rose water, watermelon finish. Grape Juice Wine Importer Sue purchased.Ī blend of sustainably grown grapes: 75% Garnacha, 25% Syrah.Ĭolor: Ruby with a pink rim, very bright, very pretty, give me jewelry this colorĪroma: Beautiful bouquet, violets, raspberry, baking spice, roses, potpourri, spice and florals, forest floor, the nose is so inviting Care Tinto Sobre Lias 2018 Care “Tinto Sobre Lias”
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